The world celebrates National Pralines Day on June 24 every year to honor the confection made from nuts and sugar syrup. Praline is so popular that it is one of the most sought-after confections in ...

French chef Julien Gautier shares with The Kitchen his brioche with pink pralines recipe, a traditional dessert from the city of Lyon that was passed on to him by his grandmother. The recipe is simple ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

For locals and visitors alike, the praline is as New Orleans as the streetcar. The Creole treat originated in 18th-century France. French diplomat Cesar du Plessis-Praslin (pronounced "prah-lin") had ...

What to do with stale bread? French toast, of course! Here, for even more convenience, we offer baked French toast! Flavors and indulgence for breakfast, who hasn't dreamed of that? Keep this recipe ...

Nothing beats the smells of something sweet and warm wafting from the kitchen on a weekend morning. This decadent French toast is sure to be a welcome treat for your family. It’s got all the best ...

Ann Roslund is not what you would call “a breakfast person.” “I never even eat eggs,” said the Clarks Summit resident. Alas, some morning treats are too hard to pass up, even for Mrs. Roslund. Case in ...

Waking up is easy when you're greeted with a plate full of this make-ahead Praline-Pecan French Toast. Made with thick French Bread and plenty of pecans, it'll quickly become a crowd favorite. Think ...