Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave ...

A plate of golden fried crab cakes with lemon slices and green salad - Bhofack2/Getty Images It's a beautiful thing when a region and its victuals are in complete symbiosis. Philadelphia has ...

With so much food to eat, what’s a hungry person to do? That’s a question sure to be raised continuously as the 138th Maryland State Fair runs through Labor Day at the state fairgrounds in Timonium.