Bloody Mary fans, your beloved boozy brunch cocktail recipe has been transformed into an even more refreshing and entirely edible frozen treat. PHOTO: Bloody Mary popsicles and ice cubes are a genius ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still ...

It’s one of the great quandaries of life that everyone must ponder and try to arrive at their own answer: Should you add ice to a drink and risk watering it down, or should you battle on with a drink ...