Delicious fruit desserts that aren't pie. Pies aren’t the only way to eat fruit for dessert. If you love fruit and are looking for new ways to bake with it, there’s sure to be a tasty dessert recipe ...

We kick off a week of delicious desserts making flaky buttery pastry topped with a bounty of beautiful fruit. Grab the recipe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Within two weeks, I have made peach cobbler, raspberry crisp, blueberry pie, and a few other fruit concoctions—I like to take advantage of the abundance of summer fruits. As I made a streusel topping ...

Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve ...

Eating a few bites of something sweet is the way to end a meal. It clears the head, aids digestion and leaves you in a good mood for whatever you do next. The trick is to keep it light on the tummy ...

Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. A juicy peach, a bowlful of ...

Kicking off our Dessert Week is Chef Raquel Ferrera from St Pete’s Juno & The Peacock. She's sharing a recipe that started as ...