During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can’t beat the bright flavor combo of lemon and garlic. Plus, we love how ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week, and ...

Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...