Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

Dumplings are arguably one of the most versatile types of food out there. A wide variety of different cultures boast some form of dumpling, and you can eat them as an appetizer, add them to soups, or ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

This easy cabbage and egg recipe is a comforting dish inspired by a German friend. Made with simple ingredients, it’s light, ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — are so good. By Tanya Sichynsky Kay Chun’s cabbage, potato and cheese ...