Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...

MANILA, Philippines — Have you ever encountered Himbabao, also known as Alukon, in any local vegetable dish that you have been served with? Answering to the scientific name Broussonetia luzonica, the ...

A classic Filipino stir-fry often eaten for breakfast, ginisang corned beef draws influences from Spanish sofrito (a basic sauté of tomato, onion and garlic) and American corned beef, both popularized ...

Papaitan, monggo, ginisang sitaw, and tahong (mussels) make a good meal, but pair them with ice-cold soda and you're off to a dream — until your uric acid levels shoot up and you get gout. Then you're ...