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Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

This robust gluten-free starter combines white rice flour for its mild flavor and bouncy texture, which adapts well to many gluten-free bread recipes, and teff flour, which brings an earthy, almost ...