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Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...

Sourdough's popularity is still going strong five years after most everyone first birthed their quarantine sourdough starters. In tandem with sourdough's popularity is the continued trend of gluten ...

This robust gluten-free starter combines white rice flour for its mild flavor and bouncy texture, which adapts well to many gluten-free bread recipes, and teff flour, which brings an earthy, almost ...

Most bakers acknowledge that making good bread is a next-level challenge. Cakes and cookies are easy, but bread tests a baker’s patience and skill. Nowhere is this more evident than in the tart, tangy ...