1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic spices of Thai curries to the umami-rich sauces of Chinese stir-fries, these ...