Keep the kitchen cool and cook outdoors this evening with a simple grilled shrimp recipe. Fix a quick batch of chermoula (a North African spice blend combining bright, fresh lemon, garlic, ginger, ...

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

If you’re using wooden skewers, be sure to soak them for at least 15 minutes before threading the shrimp onto the skewers. This will prevent the wood from burning when it comes into contact with the ...

18 sprigs fresh rosemary (about 4-in. long) 18 large shrimp, peeled and deveined 2 tbsp. olive oil ½ medium shallot, chopped 2 cloves garlic, peeled and minced 2 sprigs fresh oregano, chopped 8 large ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday ahead of Dia De Los Muertos, or Day of the Dead. Old Pueblo Cantina in Lincoln Park is offering drink and food specials. Part of the ...