An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

These common leafy greens are surprisingly well-suited to hanging pots. And by succession planting, you can enjoy a steady ...