When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

This Hawaiian Chicken & Pineapple Kebabs recipe packs a lot of bright flavour into an easy meal. A perfect grilled meal for camping trips! I’ve always loved the combination of chicken and juicy ...

Combine all the marinade ingredients. Mix well. (Bottled marinade works fine too.) Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

I lived for years over by Valley of the Moon Park in Anchorage, and there is no smell that says summertime to me more than smoke from chicken drifting in from a big church picnic grill under the park ...

DENVER — They were grilling Hawaiian honey BBQ chicken along with Hawaiian Luau rice and Hawaiian fruit dip for Fraser’s Favorites Thursday. Prepare the marinade by combining, the soy sauce, honey and ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, 'Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons olive oil, the rice vinegar, garlic, ginger and sesame oil. Season to taste with salt and pepper. Place ...

TERIYAKI may just be the most ubiquitous item on Japanese restaurant menus here in the States. Second only to sushi, this sweet, dark sauce is considered in this country to be an ambassador of ...