Our plum apple cake is perfect for this warm late summer when we are craving fruity treats. Take a look and gander at your local farmer’s market and fruit stand to see what apples and plums are ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

This cake is unique because you pour the batter over the apple and cranberry filling rather than folding the fruit into the batter. It reminds me of the way you’d make the class ...

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying.

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

3. Scrape the batter into the pan and smooth it with the back of a spoon. Starting at the outside edge, arrange the pears ...

Watch the faces of the shoppers as they paw through the bins of apples at the See Canyon or Windrose Farm stands at the Santa Monica Farmers Market. The spicy, tart perfume rises up as happy hands ...

I recently spotted my first apple cider doughnut of the year, and just like that, my mood flipped from humid summer slog to cozy fall fun. Sure, the thermometer still reaches sky-high, but in my mind ...

Comfort food usually gets a bad reputation for being tricky or time-consuming, but it doesn’t have to be that way. These 9 ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. My middle name is Hendry. When I was a ...