The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Expert DIYer April Wilkerson builds a DIY cold smoker for safely smoking foods at home with simple methods. Bucking tradition: Why some New York environmentalists are picking up rifles ...