Say fried pies around a Southerner and you will get some excited looks and the conversation meter kicks into high gear. Few things elicit such fond memories and spark all the senses as remembering the ...

Learn how to make easy work of some irresistible fried apple hand pies with a delectable jammy filling. This classic Southern dessert recipe can be found at roadside stands across the region, and ...

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My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

Crispy on the outside, soft inside, and filled with warm cherry pie filling—these homemade cherry doughnut hand pies with vanilla bean glaze are pure weekend magic.

If a cinnamon roll were combined with apple pie, it would probably look a lot like this on-the-go snack! In this video, ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. My mother rarely made Southern food when I was growing up even though she is from the ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...