I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

These Sourdough Graham Crackers are crispy, sweet, and buttery with a hint of sourdough tang. Perfect for snacking or s’mores, these homemade graham crackers are fun to make and taste way better than ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Work quickly with this dough, as it tends to soften fast and get sticky. Top with the cinnamon-sugar mixture, or use a royal icing and decorate these crackers for the holidays. MAKE AHEAD: The dough ...

This week I am in New York City participating in a tourism event where I am cooking Alaska seafood. It's been a good trip so far, nice to be out of the bunny boots and facemask for a change. But, ...

There’s something deeply comforting about a homemade pie cooling on the counter, the warm scent of pumpkin and spice drifting ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

These iconic cookies are addictively crunchy and flavorful and blessedly not-too-sweet — far better and more wholesome than store-bought. The secret to making them at home is graham flour, which is ...