Gnocchi can be found throughout Italy in various shapes and flavors. I’m partial to the variety lightened (if you can believe it) with potato. These take readily to all manner of seasonings and sauce.

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Weeknights feel easier when dinner brings a bit of Italian comfort to the table. These dishes make even busy evenings worth ...

1 9.5-ounce jar Rouses Grilled Artichoke Hearts, finely chopped ½ 9.5-ounce jar Rouses Sundried Tomatoes, finely chopped 1. Remove sausage from casing. Place in a medium skillet with onions and break ...

Even when I read novels, I get hungry. “Back home, I told the cook girl to boil enough pots of water and to chop enough pork and vegetables to make a thousand dumplings, both steamed and boiled, with ...

Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about the kind of food that makes you feel warm and special when you eat it, because of all ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...

Winter may bring snow, cold weather, and flu season, but it’s not all bad—it’s also the the time to embrace a versatile and flavorful vegetable: beets. Beets are loaded with antioxidants that may help ...