In this episode of In The Kitchen With Matt, I will show you how to make ketchup. This homemade ketchup recipe is awesome and very easy to make. #ketchup #recipe **If you found this video helpful and ...

Before it was America's favorite tomato-based hot dog topping, ketchup contained a variety of pungent ingredients that may seem odd to our modern palates. More than 2,000 years ago, Chinese cooks ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

When it comes to meaty, salty, greasy foods, there’s one perfect sidekick that beats all the rest: ketchup. The history of ketchup is a long, rambling trip through different countries and decades. The ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging ...

Editor's Note: This post is part ofAll Things Considered 's Found Recipes project. Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why ...

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week, I’m using my platform ...