DAYS UNTIL THE WEDDING: 69 With the clock slowly ticking down, I'm paying more attention to my diet. The future husband and I took a break from our eating and exercise regime last week to enjoy a ...

Here are some easy Spanish appetizer recipes for your next tapas party. Pair these easy Spanish tapas recipes with a bottle ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

2 slices country bread, crusts removed, soaked in water, squeezed dry 1. Meatballs: Saute the onion and garlic in a little olive oil, stirring occasionally, until softened, about 3 minutes. 2. Combine ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Note: This recipe works equally well with fresh figs or apricots. 12 ounces cooking chorizo, cut into 1/2-inch circles 1/2 pound cherries, pitted 1 large red onion or bell pepper, cut into 1-inch ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...