Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

If you’re anything like me, you probably have a few tried-and-true kitchen remedies you turn to when the sniffles hit or that annoying tickle in your throat just won’t quit. One of my absolute ...

Recipe is from the National Honey Board. 4 parts honey 1 part hot water 1. Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.