Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a weeknight ...

If she was planning to make sui gau (water dumplings ... to a zip-lock bag. If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

adding about two minutes of cooking time. The instructions on how to wrap wonton sound elaborate, but it's actually easy. If you have another method for wrapping wonton, by all means do it your way.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Cook your dumpling for around 2-3 minutes, stirring them occasionally. You will know they are ready once they've all floated to the surface, how cool is that?! With the help of your grown-up ...

Lo's next trick is the most crucial: Cook a spoonful of the filling and taste it before assembling the dumplings. "Once they're all wrapped up, there's nothing you can do about it," says Lo.