How I Tested Salmon-Cooking Methods All tests were conducted using 6-ounce fillets of Copper River Wild Sockeye Salmon, patted dry, plus extra-virgin olive oil, kosher salt, and fresh ground pepper.

Salmon is best served with quick side dish recipes because the salmon itself is so quick to cook. Our parmesan roasted ...

If you don’t have an instant-read meat thermometer, you can use your eyes. As salmon bakes, it turns from orange/red to pink. To check for doneness, use a sharp knife to cut into the thickest ...

10 Minutes and No Mess: I Can't Believe How Easy This Method for Cooking Salmon Is Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

The chef Freddie Bitsoie explains in his cookbook, “New Native Kitchen” (Abrams Books, 2021), that the steam and smoke rising from the planks delicately cook the fish, which, in turn, won’t ...