Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. Here's how to make the best broccoli rabe.

If the broccoli rabe you made at home was bitter garbage, you might have missed this simple step.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe.

Add the broccoli rabe and cook, stirring occasionally until it wilts. Make two small indentations in the center of the broccoli rabe and crack an egg into each indentation.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Pork Broccoli Rabe and Sharp Provolone Hero.