If you're after some sweet, smoky, porky goodness, throwing some ribs on the grill (whether spare ribs or baby back ribs — yes, there's a difference) is a wonderful choice for a summer barbecue.

Juicy, tender ribs are hard to beat, and cooking them low and slow is the key to achieving that irresistible fall-off-the-bone texture and deep, savory flavor. While you might be used to traditional ...