Put pork chops in a pan, cover them, and bake for 15 minutes in a 500-degree oven. After 15 minutes, add the sauce into the pan and bake, uncovered, for another 15 minutes.

7) Transfer pork chops to a baking dish. 8) Bake in preheated oven for 10-15 minutes, or until pork chops are cooked through (145 degrees internally). 9) Serve with your favorite sides and enjoy.

Sear the stuffed pork chops for 2-3 minutes per side until golden brown. 5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven.

Heat oven to 350°. Cut a pocket into the meaty side of each chop, cutting to the bone. Stuff pork chops with stuffing. In a large oven-safe sauté pan over medium-high heat, heat the olive oil ...