According to this expert, a perfectly cooked fillet of salmon is attainable as long as you follow this one important rule ...

Bobby Flay's secret for nailing salmon recipes might have you turning down your oven's temperature the next time you cook the ...

Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when perfectly cooked. But there’s a fine line ...

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...

Submerged in a bowl of warm water, the slim fillets defrost in about 15 minutes and cook even faster. It makes a deluxe last-minute meal when the cupboard seems bare.

Foil-Baked Salmon You can cook the foil packets in the oven or on the grill, and switch up the seasonings whenever you make itthe super-quick salmon recipe is a template for all kinds of meals.

1 lemon 2 bulbs fennel, thinly sliced 2 small red onions, thinly sliced 2 1/2 tbsp. olive oil, divided Kosher salt and pepper 1 1/4 lb. skin-on salmon fillet 1 tsp. stone-ground mustard 3 c. baby ...

Dry-brined salmon, with its bound moisture, is more of a slow release, staying juicy until you swallow. Some days, I don’t buy my salmon until the day I need to serve it.