While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les cocottes appear on a menu they refer to little pots of eggs baked with ...

Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most ...

If you're looking for an egg with a double yolk, you can tell whether or not you've found one before you even open it. Here's ...

Learn my favorite way to make eggs—quick, simple, and incredibly delicious. Perfect for breakfast lovers and anyone looking ...

To make Garten's easy eggs in purgatory for two, you'll need: 4 extra-large eggs 1 24-ounce jar of Rao's Arrabbiata sauce 1 cup yellow onions, thinly sliced 1 garlic clove, minced 1 sprig fresh ...

BASIC EGG BITES Each egg bite: About 61 calories, 4 g fat (1.5 g sat fat), 126 mg cholesterol, 140 mg sodium, 2 g carbs, 0 g fiber, 1 g sugar (0 g added sugar), 5 g protein SWEET PEA AND RICOTTA ...