Leave it in the turkey for about 20 minutes after you take it out of the oven. How to carve a turkey This task becomes easier if you let your turkey stand for about 20 minutes before carving.

Preheat the oven to 325 degrees. Drain the turkey’s juices, and pat it dry with paper towels. Put the turkey, breast side up, in a shallow roasting pan.

Leave it in the turkey for about 20 minutes after you take it out of the oven. How to carve a turkey This task becomes easier if you let your turkey stand for about 20 minutes before carving.

Preheat the oven to 325 degrees. Drain the turkey’s juices, and pat it dry with paper towels. Put the turkey, breast side up, in a shallow roasting pan.

Leave it in the turkey for about 20 minutes after you take it out of the oven. How to carve a turkey This task becomes easier if you let your turkey stand for about 20 minutes before carving.

First, the turkey. Aim for 1.5 pounds of turkey (raw weight) for each person on your guest list. Remember, the turkey you buy includes bones and giblets, so that’s not 1.5 pounds of meat.

If you decide to stuff the turkey, do so right before you cook it, the Centers for Disease Control and Prevention (CDC) advises. The stuffing should reach a temperature of 165 degrees when it’s ...

If you decide to stuff the turkey, do so right before you cook it, the Centers for Disease Control and Prevention (CDC) advises. The stuffing should reach a temperature of 165 degrees when it’s ...

If you decide to stuff the turkey, do so right before you cook it, the Centers for Disease Control and Prevention (CDC) advises. The stuffing should reach a temperature of 165 degrees when it's in ...