Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

Instructions Trim the thick stems of the broccoli rabe and cut the rest into 2-3 inch pieces. Blanch the broccoli rabe in boiling water for 2-3 minutes, then drain and place in an ice bath. Once ...

Broccoli rabe season The best time to buy and prepare broccoli rabe is during late fall and early spring. With spring around the corner, start looking for the bright leafy green stalks in your ...

Preparation 1. Preheat the oven to 350 F. Whisk the eggs, sour cream, black pepper, and 1/2 teaspoon of the salt in a large bowl. Add the fontina cheese and whisk to combine. Set aside. 2. Heat 1 ...

The accompanying recipe is like Broccoli Rabe 101: a basic preparation all cooks should have in their back pockets to serve as a side for just about any Italian-style main, from pastas and pizzas ...

4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red pepper flakes (if desired) to taste. 5.