Alaskan King Crab Legs- Seafood That is “King of Alaska” The reason why the Alaskan king crab legs are found and considered to be the best among crab enthusiasts is their succulent and sweet flavor ...

Slowly add the crab stock, whisking to incorporate the stock into the thickened roux (flour mixture). Bring the soup to a boil and simmer over low heat for 3-5 minutes, until it thickens a little.

Additionally, you should never thaw frozen crab legs on the counter or at room temperature. If you need them thawed faster than overnight, "you can submerge them in cold water for a few hours ...

When cooking in the frozen state, Peterson said, it usually takes 4 to 5 minutes, depending on the size, for Alaskan king crab or 3 to 4 minutes for snow crab from the point where the water begins ...