Yet, New Jersey is number one for eggplant production and, according to Napolitano, grows about 66% of the world’s eggplants because the state’s southern area offers the well-drained, sandy ...

Cook until that side is completely blackened, 3 -4 minutes, then rotate; they’re done when they’re charred black all over. Remove from the heat and set aside to cool.

Stir in the coconut milk and the 1/4 cup water and cook, partially covered, for 15 to 20 minutes, or until the eggplant is tender and the sauce has thickened a bit and is very flavorful.

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

But moisture isn't the only reason eggplant tends to soak up oil like a sponge. Like, well, sponges, eggplant are full of air pockets. To remove the air, one needs to compress the eggplant.