Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time. The average American eats more than 53 pounds of ground beef each year, ...

Sunday Roast Beef made without the oven! The slow cooker cooks the roast to tender perfection without heating up the house.

You don't need a smoker to make perfectly tender BBQ ribs. There's a low-effort cooking method that delivers ribs with ...

With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner. The recipe uses rump roast, yellow baby potatoes, baby carrots, beef broth ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...