Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

How to Cook Crab Legs One of the easiest ways to cook crab legs at home is to steam them. First, choose a pot large enough to hold the crab legs and a steamer basket, with a tight-fitting lid.

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

Again there are differing opinions on how to cook crab legs, but the important thing is that you do not over cook them as they become mushy. My method is to put the legs into a pot.

Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, and the tolerance for mess-making. If you have the patience and ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time.