Key Takeaways Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Want a home-cooked meal, but can't cook? Jessica Seinfeld's book has more than a 100 step by step recipes that can help you become a "can cook" in no time. Try her simple roasted eggplant and ...

When it is hot, cook the remaining eggplant in the same way. Remove all the eggplant from the skillet. 3. Turn the heat to medium-low. Add the remaining 1 tablespoon peanut oil.

Mentioned In This Video How to use miso 3 different ways: In eggplant, noodles and ice cream Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso!