Follow steps 1 through 4 above and instead of frying the pork chops in a skillet, pour 2 tablespoons of melted butter in a 13x9x2 baking dish. Place the pork chops in the prepared pan and bake ...

Bring the pork chops to room temperature so they cook evenly. This should take around 15-20 minutes. Pat the pork chops dry with a paper towel to remove excess moisture.

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all five methods back to back on ...

3) Make the pan sauce: In the same skillet, add the shallot and cook for about 1 minute until softened. Add the apple and peach slices, cooking until they begin to soften, about 3-4 minutes.

Place pork chops on a baking sheet and allow to cook until a meat thermometer reaches 145 degrees. This will take about 15 minutes, depending on the thickness of your pork chop.