For the most part, cooking loin or rib chops for longer periods of time does not make them more tender. However, there are some delicious slow-cooker pork chop recipes that are pure comfort food.

These juicy pork chops are so delicious, you’ll be making them every day! This simple recipe turns an everyday cut of meat ...

Loin chops, which are sold bone-in and boneless, are from the upper loin. When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick.

There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for ...

Best pork chops for the slow cooker There are many different cuts of pork chops. The four main cuts are shoulder, or blade chops, rib chops, loin chops and sirloin chops. You can get most of these ...

If your chops are closer to 1 inch thick, you may need to increase their cooking time in the glaze ingredients. And about that temperature: The 160-degree mark may stick in your mind.