As is the case with most brassicas, Romanesco broccoli is best with strong flavors, including green olives, anchovies, paprika, mustard, capers and boldly flavored cheeses. Here I pair it with a ...

Cut the onion in half from top to bottom, then slice as thinly as possible. Cut the half circle slices into 3 or 4 wedge-shaped pieces, soak them in cold water for about 10 minutes, then drain ...