Flambé is a dish-finishing technique where a chef ignites high-proof alcohol to add a final flash of heat to a dish. A good rule of thumb is don’t light the dish over an open flame. Move the dish to ...

Cut the steaks across the middle to create 4 thinner steaks. Over high heat, add the oil and sear the steaks for 2 minutes per side. Remove to a plate and set aside. Add butter, red onion and ...

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Want a restaurant-quality steak at home? Here’s what you need to know. I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...