We consulted a chef for advice on how to keep pork chops from becoming dry and rubbery, and it all comes down to the chops ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

Return the chops to the pan; transfer to oven and cook until an instant-read thermometer inserted into the thickest chop registers 145°F, 6 to 8 minutes. Let rest 5 minutes.

These Smothered Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor! With just a few simple ingredients, no fancy steps, and only 30 minutes in the oven, this recipe is ...

Preheat oven to 375°F. For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery, and onion until vegetables are tender. Stir in 2 tablespoons water, bouillon granules ...

Put pork chops in a pan, cover them, and bake for 15 minutes in a 500-degree oven. After 15 minutes, add the sauce into the pan and bake, uncovered, for another 15 minutes.

WEBVTT SATURDAY, THERE IS A FLURRY AIRTO BE HAD.TEMPERATURES PRETTY CLOSE TOAVERAGE.KRISTEN: IN THE NEWS 9 KITCHENTODAY, I'M JOINED BY CHEF JOHNTUTTLE FROM THE MAIN STREETGRILL AND BAR IN ...

Once the oil shimmers, add the chops and cook for about 2 minutes on each side, just to brown them. Add the broth, then cover tightly with aluminum foil; transfer to the oven to bake for 30 ...