Return the chops to the skillet, browned sides up, and add the cider-vinegar mixture; cook for 4 to 7 minutes, until the center of the chops registers 145 degrees on an instant-read thermometer.

2 min read How to Make BBQ Pork Chops in the Oven Ryan Liebe Yields: 6 servings Prep Time: 20 mins Total Time: 35 mins Ingredients 2 red and/or yellow peppers, sliced 1 c. corn kernels (fresh or ...

As long as the oven is red-hot and you monitor the internal temperature, it should be an effective cook. "400, 425, 450 [degrees Fahrenheit]," Stowe says.

1. Wash 2 or 3 thin pork chops (mine were about 1/3 inch thick) and pat dry. Coat in a mixture of 1 egg and a couple tablespoons water or milk. Dredge through crushed cereal of choice (I had ...

Return the chops to the skillet, browned sides up, and add the cider-vinegar mixture; cook for 4 to 7 minutes, until the center of the chops registers 145 degrees on an instant-read thermometer.

Return the chops to the skillet, browned sides up, and add the cider-vinegar mixture; cook for 4 to 7 minutes, until the center of the chops registers 145 degrees on an instant-read thermometer.

In recent years, the Food and Drug Administration lowered the safe minimum cooking temperature for pork to 145 degrees, so for medium, cook the meat to 140 to 145 degrees, knowing the temperature ...

In recent years, the Food and Drug Administration lowered the safe minimum cooking temperature for pork to 145 degrees, so for medium, cook the meat to 140 to 145 degrees, knowing the temperature ...