Place chop in pan, prosciutto side down and cook about 1 minute or until slightly brown. Flip chop and repeat on other side. Add mushrooms and saute until tender. 3.

4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups Italian-style bread crumbs For bruschetta topping, mix together: ...

Place veal chop on sheet pan, top it with tomato sauce and then the fresh mozzarella, and then finish in oven for about 25 minutes. Contact Tony's at the J House 203-698-6999 1114 E. Putnam Ave ...

Not only will this help the coating stick, it will also further flatten the meat, ensuring a more even cook. To cook the veal chop: Preheat the oven to 400°F.

Preheat a grill or grill pan to medium heat. Brush the cut sides of the peaches with a bit of olive oil and grill cut-side down for 3 minutes, until char marks form. To serve, slice the veal and plate ...

Sprinkle veal with salt and pepper. Add veal to skillet and cook until brown, about 3 minutes per side. Place skillet in oven and cook veal to desired doneness, about 10 minutes for medium.

The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 to 8 minutes. Meanwhile, the pan juices are made in the searing skillet. This way, last-minute cooking is minimal.

Season the chops with salt and pepper to taste and cook until medium-rare, about 5 minutes a side. Remove from the skillet and keep warm. 4.

4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups Italian-style bread crumbs For bruschetta topping, mix together: ...