Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to ...