We may receive a commission on purchases made from links. Of all the different types of mushrooms, portobello mushrooms are the meatiest, juiciest, and most satisfying swap for burgers, steaks, and ...

Whisk vinegar, soy sauce, oil, and seasoning until blended. Arrange mushroom caps, gill side up, on baking sheet; spoon sauce over caps and set aside 30 minutes. Preheat grill pan on high. Place ...

When it comes to meaty mushrooms, portobellos rank right up at the top, especially since they're a lot easier to come by in the supermarket than other candidates (such as chicken of the woods). They ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

This easy recipe uses grilled portobello mushroom caps as the substantial base for a tasty combination of shrimp, tomatoes and basil. You can prepare this for a quick lunch or summer garden meal in ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

Preparation time: 15 minutes; marinating time: 30 to 60 minutes Cooking time: 14 to 18 minutes INGREDIENTS In a small bowl, combine vinegar, oil, garlic, chopped basil and salt until blended. Transfer ...