Barbecue in South Carolina, by traditional definition, is a whole hog, cooked low and slow over a wood fire. It’s hard, hot, time-consuming work to bring a perfectly cooked and sauced whole hog to the ...

Become a member for an exclusive extra Wickoel vid. The final stop of our Road trip through the South of the USA has come. We ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ, says ...

A friend of mine lives a block away from Rufus Ribs, a roadside barbecue trailer with an outdoor smoker in Boynton Beach. He’s there pretty much every week, gobbling down styrofoam containers full of ...

A reader recently called Clean Plate Charlie’s attention to the barbecue served at the Hog Restaurant in Pompano Beach, an independent joint that’s been open for about six months. Since it’s all about ...

CLOSE TO THE PITS TO SEE WHY. JUST DOWN HISTORIC MAIN STREET AND PART OF THE HEART OF PLACER. VILLE, WE HAVE A BIG FAT CAP ON THE BOTTOM HERE. BUSTLING BARBECUE JOINT HOG WILD IS KNOWN AND LOVED AMONG ...