This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Often served as a celebratory dessert during ...
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Bibingka’s a Filipino cake made with rice flour
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Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside.
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