If you don’t have cocoa powder, you can use 2/3 ounce (20 grams) unsweetened chocolate, and reduce the butter by two teaspoons. Melt it with the butter, then proceed with the recipe as directed ...

You probably have one of these substitutes in your kitchen already. Eggs are hard to find now, and if you manage to snag some, they’re expensive. I might be able to live without omelets and egg ...

Brownies don't have to be a long baking project. You don't even need an oven! Did you know you could make Nutella brownies? With three ingredients? IN YOUR MICROWAVE? Let us show you how.

The main difference, recipe-wise in how to make fudgy brownies versus cakey brownies, is that there’s a higher ratio of flour to fats in the batter of a cakey batch. This recipe, from King ...

The brownie is ready when the center is slightly gooey and the edges bounce back when pressed. If not ready, microwave for 15 seconds more. Top with ice cream and enjoy!

Brownies don't have to be a long baking project. You don't even need an oven! Did you know you could make Nutella brownies? With three ingredients? IN YOUR MICROWAVE? Let us show you how.