Salt (to draw out moisture) 120 g all-purpose flour (1 cup) 240 ml soy milk (1 cup) 120 g breadcrumbs (2 cups) Oil (for frying) For the caramelized onions: 2 large onions (thinly sliced) 1 tbsp olive ...

Cook, stirring often, until eggplant is tender and golden brown. This may take some time since the eggplant will first release all of its water before beginning to brown, so have some patience ...

Eggplant Parmesan Light Eggplant Parmesan, that classic Italian favorite, tends to be heavy with a load of cheese and oil. This version calls for a roasted eggplant that is thinly sliced and ...

This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

I fondly think of that dish often. In order to ensure that your next eggplant dish is as good as can be, here's a handy guide to help you avoid any common pitfalls. So, if you have a few eggplants ...

Advertisement Eggplant’s short season has begun. Here’s how to make the best of it. Eggplant timbale for Evan Kleiman’s Cucina Italiana column, photographed in 2018.

Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare. Aired 06/26/2014 | Rating NR ...

Bake in a 350-degree oven until top is brown and bubbly and eggplant is heated through, 20-30 minutes. Remove from oven; rest for 10 minutes before cutting and serving.

Eggplant skin is edible and can make for a pleasing textural addition to many fried or satuéed dishes. That said, some recipes call for peeled eggplant and some people prefer it without the skin.

Stir in the coconut milk and the 1/4 cup water and cook, partially covered, for 15 to 20 minutes, or until the eggplant is tender and the sauce has thickened a bit and is very flavorful.

By default, I look at all things food through a decisively “ abbondanza ” lens, if you will. This certainly applies to eggplant. Back in summer 2020, I donned a few masks and headed on over to ...