Take a handful of the seasoned pork, form it into a sausage, wrap it in plastic wrap, and seal both ends with cooking twine. Repeat with the rest of the pork until you have 5 sausages.

Say goodbye to bland patties—Chuds BBQ shows how to make breakfast sausage that’s rich, juicy, and bursting with flavor. It’s simple, customizable, and way better than anything in a box.