This video shows how to make tantanmen, a Japanese version of spicy ramen, in 15 minutes. It includes cooking seasoned ground ...

Ramen noodles in a spicy broth with chicken, boiled egg, kimchi, and green onions. Main ingredients: ramen noodles, chicken, ...

Shortcut broth: Simmer 1 quart of store-bought chicken, vegetable or seafood broth (check out your local butcher’s house-made broth if possible) with 2 tablespoons of mirin or dry vermouth, 1 or ...

Shortcut broth: Simmer 1 quart of store-bought chicken, vegetable or seafood broth (check out your local butcher’s house-made broth if possible) with 2 tablespoons of mirin or dry vermouth, 1 or ...

Ingredients 2 venison shanks 8 Tbsp. soy sauce, divided 2 qt., plus 2 cups, wild game stock or bone broth 2 strips of bacon, roughly cut ½ red onion, roughly chopped 2 cloves garlic, roughly ...

Next up is the chicken broth, the soup base for the ramen. Dried kombu makes a second appearance for flavoring, and Cruz also adds apples, carrots and a whole free-range chicken to the pot.