Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 15 to 20 minutes or until pork is cooked through. . Spoon sauce over top. If desired, sprinkle with chives.

Find out the secret to making perfectly cooked pork chops with this simple yet delicious recipe taught by a restaurant chef! In this easy-to-follow tutorial, we show you how to make juicy ...

Make pork chops in an air fryer for just the right amount of crisp on the edges and still juicy inside. The marinade gives them a rich, balanced flavor of savory and a tiny bit sweet.

Pork chops: Boneless pork loin chops are ideal for quick weeknight cooking. One-inch-thick pork chops are best, but if your chops are thinner, make sure to check for doneness early.

Sear the stuffed pork chops for 2-3 minutes per side until golden brown. 5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven.

Grill pork chops for 2-3 minutes per side until crust is formed. Move chops to the cool side of the grill and continue cooking until internal temperature of 155 degrees (15-20 minutes).

Plus, now that we no longer have to cook pork until it’s bone-dry (in 2011 the USDA lowered the recommended doneness temperature for pork from 160°F to 145°F), our tastebuds can truly rejoice.